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    PrimaRecipes --> Appetizers, Other

    recipe title: Grilled Garden Pizza
    category: Appetizers, Other
    keywords: Pizza, Cheese
    servings: 4
        2/3 c  Warm Water
          1 pk Active Dry Yeast
          1 tb Olive Oil
          2 ts Sugar
      1 1/3 c  All-Purpose Flour
        3/4 c  Quick Or Old-Fashioned Oats
        1/4 c  Romano Cheese
        1/2 c  Green Pepper, Sliced
        1/2 c  Red Onion, Thinly Sliced
          2    Cloves Garlic
        1/4 c  Chopped Fresh Basil Or
          4 ts Dried Basil
          2 c  Plum Tomatoes, Thinly Sliced
      1 1/2 c  Shredded Part-Skim Mozarella
    Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat. Cover; let rise in warm place 30 minutes or until almost doubled. Punch dough down; divide into 4 portions. On floured sureface pat each into 6 inch circle. Grill over medium hot coals 2 to 4 monites or until bottom is golden brown. Remove from grill. On rbowned side, layer remaining ingredients in order listed. Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt. To bake in oven: Heat overn to 425 degrees. Spray cookie sheet with no-stick cooking spray or oil lightly. Pat each portion or dough into 6-inch circle onto prepared sheet. Layer with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle immediately with remaining cheese.

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