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    PrimaRecipes --> Appetizers, Other

    recipe title: Lemon-Basil Carrot Bundles
    category: Appetizers, Other
    keywords: appetizers, carrot
    servings: 20
          6 md Carrots Scraped
        1/4 c  Water
          1 tb Lemon Juice
          1 ts Sugar
          1 cl Garlic Minced
          1 ts Dried Whole Basil
        1/4 ts Grated Lemon Rind
          1 tb Olive Oil
          6    Green Onions
          3    Lemons Thinly Sliced
    Cut Carrots Into 80 (2 /1/4 Inch) Strips. Combine Carrots, Water, Lemon Juice, Sugar + Garlic in A Nonaluminum Saucepan; Cover. Cookover Medium Heat 6 To 8 Min. OR Until Carrots Are Crisp-Tender. Remove From Heat. Place Carrots in A Shall Bowl; Reserving Cooking Liquid in Saucepan. Add Basil, Lemon Rind + Oil To Cooking Liquid + Set Aside. Trim White Portion From Green Onions. Place Tops in A Large Boil. Add Boiling Water To Cover. Drain Immediately + Rinse Under Cold Water. Cut Tops Into 20 Narrow Strips. Gather 4 Carrot Strips Into A Bundle + Tie With Onion Strip. Repeat Procedure With Remainingcarrots + Onions Strips. Place Bundles in A Large Shallow Bowl. Pour Basil Mixture Over Bundles; Cover + Chill At Least 1 Hour. Remove Bundles From Liquid, Using A Slotted Spoon; Discard Liquid. Arrange Bundles On A Serving Platter Lined With Lemon Slices If Desired. Fat 0.3. Chol. 0.

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