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    PrimaRecipes --> Appetizers, Other

    recipe title: Maui Onion Rings
    category: Appetizers, Other
    keywords: appetizers, onion
    servings: 4
      1 1/4 c  Flour
          1 tb Cornstarch
               Salt, cracked black pepper
         12 oz Killian's red or other ale
          3    Maui onions
               Oil for deep frying
    Combine flour, cornstarch and salt and pepper to taste in large bowl. Whisk in ale until smooth. Cut onions into 1/4- to 1/3-inch-thick slices. Heat oil in deep fryer to 400F. Coat onion rings with batter. Gently add to hot oil without crowding pan and cook until golden brown. Remove with slotted spoon and drain on paper towels. Makes 4 to 6 servings Created by: Michael's, Santa Monica (C) 1992 The Los Angeles Times

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