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    PrimaRecipes --> Appetizers, Other

    recipe title: Mixed Italian Olives
    category: Appetizers, Other
    keywords: Condiments
    servings: 6
        1/2 lb Green olives
        1/2 lb Black olives
        1/4 c  Vinegar
        1/4 c  Olive oil
          3    Stalks celery, chopped
          1    Green pepper, chopped
          1    Red pepper, chopped
          1    Garlic clove, crushed
    Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.

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