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    PrimaRecipes --> Appetizers, Other

    recipe title: Olive Tapenade
    category: Appetizers, Other
    keywords: Dips, Seafood
    servings: 4
          2    Anchovy Fillets
          1 c  Black Olives, Chopped
          4 ts Worcestershire Sauce
        1/2 c  Mayonnaise
        1/4 c  Fresh Parsley, Chopped, OR
          4 ts Dried Parsley, Crushed
        1/2 ts Salt
          1 tb Garlic, Minced
          3 tb Fresh Basil, Chopped, OR
          1 tb Dried Basil, Crushed
    Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood

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