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    PrimaRecipes --> Appetizers, Other

    recipe title: Pseftokeftedes Santorini
    category: Appetizers, Other
    keywords: greek, Appetizers, Vegetarian, Vegan
    servings: 36
      1 1/4 c  Peeled, chopped plum tomato
               -(See Note)
        1/2 c  Finely chopped scallions
          1    Garlic clove; finely chopped
          1 tb Freshly chopped parsley
        1/2 ts Oregano
        1/4 ts Cinnamon
          1 ts Fresh mint (heaping measure)
               Freshly ground black pepper
          1 c  All-purpose flour
          1 ts Double-acting baking powder
               Olive oil; for frying
    In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices. Add flour and baking powder and mix together so that all ingredients are well blended and have the consistency of a thick batter (about as thick as pancake batter). In a large heavy skillet, heat enough olive oil for frying. Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp. Remove at once with a slotted spoon and drain on paper towels. Serve hot. Yield: about 3 dozen NOTE: In other islands, spinach or 'horta' (greens) are often used instead of tomatoes. Follow instructions above, using 1-1/2 cups boiled, well-drained, chopped spinach, or any other greens. Source: The Food and Wine of Greece - by Diane Kochilas ISBN: 0-312-05088-7 Typed for you by Karen Mintzias

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