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    PrimaRecipes --> Appetizers, Other

    recipe title: Quiche Nicoise
    category: Appetizers, Other
    keywords: Eggs
    servings: 6
        1/4 c  Onion
          2 tb Olive oil
          2 lb Tomatoes
               - peeled, seeded and diced
          2    Garlic cloves; minced
               Herbes de Provence:
               - (Equal parts
               - marjoram, oregano, thyme)
          3    Eggs
          8    Anchovy filets, minced
          3 tb Olive oil
          3 tb Tomato paste
          3 tb Minced parsley
          1 ts Paprika
          1 pn Cayenne pepper
               Prepared tart shell
               Nicoise olives, pitted
               Grated Parmesan cheese
               Olive oil
    SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top with olives, grated cheese and little oil. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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