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    PrimaRecipes --> Appetizers, Other

    recipe title: Randy Red Salsa Dip
    category: Appetizers, Other
    keywords: Dips, Condiments
    servings: 4
          2 c  Fresh Tomatoes, Diced
        1/4 c  Onion, Coarsely Chopped
      1 1/2 ts Garlic, Minced
        1/8 ts Salt
        1/4 ts Oregano, Dried
        3/4 ts Lime Juice
          1 tb Jalapeno Pepper, Coarse Chop
          1 tb Fresh Cilantro, Chopped
    Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps

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