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    PrimaRecipes --> Appetizers, Other

    recipe title: Rum Tum Tiddy
    category: Appetizers, Other
    keywords: Cheese
    servings: 6
          1 tb Butter/margerine
        1/4 c  Finely chopped onion
        1/4 c  Chopped green pepper
          1 cn Condensed tomato soup
        3/4 c  Milk
          3 c  (3/4 lb) cheddar
        1/2 ts Worcestershire sauce
          1    Egg--slightly beaten
        1/4 c  Dry sherry
    Toast or crackers Melt butter in a saucepan over moderatelt low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers.

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