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| recipe title: |
Spiced Nuts |
| category: |
Appetizers, Other |
| keywords: |
appetizers, nuts |
| servings: |
6 |
| ingredients: |
Jim Vorheis
1/2 c Sunflower nuts
1/2 c Spanish peanuts
1/2 c Toasted corn nuts
1 ts Chili powder
1/4 ts Cumin
1/8 ts Garlic powder
1/8 ts Cayenne pepper
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| directions: |
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Heat all ingredients in a skillet for about 5 minutes. Stir frequently.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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