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    PrimaRecipes --> Appetizers, Other

    recipe title: Steamed Pearl Balls
    category: Appetizers, Other
    keywords: appetizers, balls
    servings: 16
        3/4 c  Uncooked Short Grain Rice
      1 1/2 c  Water
          4    Dried Shiitake Mushrooms
        1/2 c  Hot Water
          1 lb Lean, Boneless Pork
          1    Egg
          2    Green Onions Chopped
        1/4 c  Chopped Water Chestnuts
          1 ts Cornstarch
          1 ts Minced Gingerrot
        1/4 ts Salt
        1/4 ts Pepper
          2 ts Low Sodium Soy Sauce
    Combine Uncooked Rice + 1 1/2 C. Cold Water. Let Stand 2 Hours. Drain Rice + Place On Paper Towels To Dry.Combine Mushrooms + 1/2 C. Hot Water; Let Stand 15 Min. Remove + Discard Mushroom Stems; Set Aside Caps. Trim Excess Fat From Pork. With Knife Blade Process Pork 1 Min. OR Until Finely Chopped. Add Reserved Mushrooms, Egg + Remaining Ingredients; Process 45 Sec. OR Until Well Blended. Shape Pork Mixture Into 16 (1 in.) Balls. Roll Each Ball in Reserved Rice. Arrange Balls in A 10 X 6 X 2 in. Baking Pan; Place Dish On A Rack in A Roasting Pan. Pour Water in Roasting Pan To The Depth Of 1 in. Bring To A Boil. Cover Roasting Pan.Reduce Heat To Medium + Steam 20 Min. Serve Immediately.

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