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    PrimaRecipes --> Appetizers, Other

    recipe title: Stuffed Quahogs
    category: Appetizers, Other
    keywords: Seafood
    servings: 6
         12    Quahogs
          1 c  Onion, chopped
          4 oz Can mushrooms, drained
        1/4 c  Butter, melted
          3 tb Flour
          1 ts Salt
               Black pepper
          2 tb Butter, melted
        1/2 c  Dry bread crumbs
    Shuck quahogs and chop meat. Wash shells. Cook mushrooms and onions until tender in butter. Blend in flour and seasonings. Add chopped clams and cook until flour is thickened, stirring constantly. Grease clam shells and fill with mixture. Blend butter and crumbs and sprinkle over filling. Bake in 400 degree oven for 10 minutes.

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