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    PrimaRecipes --> Appetizers, Other

    recipe title: Swiss Fondue #2
    category: Appetizers, Other
    keywords: Cheese
    servings: 6
          4 c  (1 lb) shredded aged Swiss
        1/4 c  All purpose flour
          1    Clove garlic, halved
          2 c  Sauterne
        1/2 ts Salt
        1/2 ts Worcestershire sauce
          1 ds Of ground nutmeg
    From: Arizona Cookbook Toss together cheese and flour. Rub inside of saucepan with garlic. Discard garlic. Add sauterne and heat until bubbles rise. Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot and serve with cubes of French bread.

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