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| recipe title: |
Artichoke Chili Dip |
| category: |
Appetizers, Artichokes |
| keywords: |
Dips |
| servings: |
6 |
| ingredients: |
1 cn (14-oz) artichoke hearts
-drained and chopped
1 c Grated parmesan cheese
1 cn (4-oz) green chili peppers
-chopped
1 c Mayonnaise
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| directions: |
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Tortilla chips for dipping
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350
degree oven for 20 minutes. Serve warm with tortilla chips.
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