|
recipe title: |
Double Cheese Wheel |
category: |
Appetizers, Artichokes |
keywords: |
Cheese, Appetizers |
servings: |
24 |
ingredients: |
1 lb Cheese *
3 oz Cream Cheese, Softened
1/4 c Marinated Artichoke Hearts**
1/4 c Pine Nuts, Toasted, 1 Oz
1 1/2 ts Fresh Basil Leaves, OR ***
1/2 ts Basil Leaves, Dried ***
|
directions: |
|
* You should get 1 whole wheel of Chicuahua Or Monterey Jack Cheese **
Artichoke hearts should be drained and chopped. *** Fresh basil leaves
should be snipped or dried basil leaves should be crushed.
|
|
|