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recipe title: |
Provolone-Ham Celery Stuffing |
category: |
Appetizers, Bacon |
keywords: |
Cheese, Pork |
servings: |
15 |
ingredients: |
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1 c Provolone cheese, grated or
-shredded
2 tb Butter, softened
1/4 c Ham, minced
Worcestershire sauce, dash
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directions: |
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*Directions:*
Blend all ingredients and pile lightly in celery. Makes enough to fill 15
to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93
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