|
| recipe title: |
Southwest Ham + Cheese |
| category: |
Appetizers, Bacon |
| keywords: |
Mexican |
| servings: |
4 servings |
| ingredients: |
6 Cooked Smoked Ham Slices
6 Flour Tortillas; 7" Dia.
3 Cheddar Cheese; Mild
6 tb Vegetable Oil
|
| directions: |
|
|
Place 1 slice ham on each of 3 tortillas. Top each with cheese,
another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch
skillet over medium heat until hot. Cook 1 sandwich in oil, turning
once, until golden brown and cheese is melted, about 3 minutes. Cut
into 4 wedges. Repeat with remaining oil and sandwiches.
|
|
|
