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    PrimaRecipes --> Appetizers, Cheese

    recipe title: Creamy Dijon Topped Potatoes
    category: Appetizers, Cheese
    keywords: appetizers, potatoes
    servings: 36
          1 pk Cream cheese (8 oz);
        1/4 c  Dijon Mustard
          1 ts Dried basil
        1/3 c  Black olives; finely chopped
        1/4 c  Scallions; finely chopped
        1/4 c  Red Pepper; finely chopped
         18 sm Red skin potatoes; roasted
               -and cut in half lengthwise
               Scallion tips for garnish
    In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper. To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve. Makes 3 dozen appetizers Source: Reader's Digest, April 1993

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