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| recipe title: |
Domestic Boursin Cheese |
| category: |
Appetizers, Cheese |
| keywords: |
appetizers, domestic |
| servings: |
6 |
| ingredients: |
Jim Vorheis
3 oz Cream cheese
4 tb Butter
1/4 ts Garlic powder
2 tb Freshly grated Parmesan
-cheese
1 tb Dry white wine
1 tb Minced parsley
1 pn Of thyme
1 pn Of marjoram
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| directions: |
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Cream all ingredients thoroughly or use food processor with steel blade.
Chill for at least four hours. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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