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| recipe title: |
Liptauer Cheese #2 |
| category: |
Appetizers, Cheese |
| keywords: |
appetizers, cheese |
| servings: |
6 |
| ingredients: |
Jim Vorheis
1/2 lb Butter
1 lb Cream cheese
1 1/2 ts Caraway seeds
1 tb Grated onion
2 ts Chopped parsley
2 ts Chopped capers
1 1/2 ts Prepared mustard
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| directions: |
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Soften butter and cream cheese. Combine all ingredients. Pack in a crock
and sprinkle with parsley. This can be made into a ball and rolled in
parsley. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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