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recipe title: |
Nuts About Cheese |
category: |
Appetizers, Cheese |
keywords: |
Cheese |
servings: |
6 |
ingredients: |
2 c Pecans or walnuts (about 1/2
-lb)
4 oz Cream cheese
4 oz Stilton or Danish blue
-cheese
1 tb Mayonnaise
1/2 ts Worcestershire sauce
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directions: |
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Any flavored cream cheese (pepper or orange) can be used instead of
themixture of Stilton, cream cheese, mayo and worcesershire sauce. To add
variety, serve a couple of flavor combinations, such as Stilton and
garlic-herb cheese.
Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until
fragrant. Let cool completely. In food processor or by hand, combine cream
cheese, stilton, mayonnaise and worcestershire sauce until blended.
Refrigerate until firm. Sandwich about 1/2 tsp cheese mixture between 2
nut halves. Refrigerate until serving.
Origin: Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.
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