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| recipe title: |
Olive Cheese Balls |
| category: |
Appetizers, Cheese |
| keywords: |
appetizers, cheese balls |
| servings: |
1 |
| ingredients: |
1 pk Cheddar cheese (8 oz.)
1 1/4 c Flour
1/2 c Margarine, melted
36 Pimento stuffed olives
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| directions: |
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Mix cheese and flour. Add margarine and mix thoroughly. If dough seems
dry, work with your hands. Mold 1 teaspoon of dough around each olive,
shape into ball. Place 2 inches apart on greased baking sheet. Cover,
chill for 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Can
make ahead and refrigerate or freeze.
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