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| recipe title: |
Oven Cheese and Spinach Fondue |
| category: |
Appetizers, Cheese |
| keywords: |
appetizers, spinach |
| servings: |
4 |
| ingredients: |
10 sl White bread
6 Egg
3 c Milk
1 ts Dry mustard
1 ts Salt
2 c American cheese;shredded 8oz
3 tb Onion
1 pk Spinach; frozen, drained
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| directions: |
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Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat eggs,
milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour
into lightly greased baking dish. Bake uncovered for 1 hour or until
center is set. Serve immediately. Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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BBS: High Country East Date: 08-01-93 (15:44) Number: 1946 From: LAWRENCE
KELLIE Refer#: NONE To: ALL Recvd: NO Subj: reicpe Conf: (52)
Cooking
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