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    PrimaRecipes --> Appetizers, Cheese

    recipe title: Parmesan Pine Cone
    category: Appetizers, Cheese
    keywords: appetizers, parmesan
    servings: 8
          1 c  Sliced Almonds
         12 oz Cream Cheese, Softened
        1/2 c  Grated Parmesan Cheese
        1/4 c  Mayonnaise
      1 1/2 ts Fresh Oregano, Chopped Or:
        1/2 ts Dried Oregano
          1 sm Crushed Garlic Clove
    1. Preheat oven to 325 degrees. Spread almonds in a single layer on a baking sheet. Toast in oven, shaking pan once or twice, until almonds are lightly browned, 7 to 10 minutes. Cool. >>> 2. In a medium bowl or in a food processor, combine cream cheese, Parmesan cheese, mayonnaise, oregano, and garlic. Blend until well mixed. Refrigerate until firm but still pliable, about 1 hour. 3. Place cheese mixture on a serving board or platter and form into shape of a pine cone. Stud top with toasted slivered almonds to complete illusion. Serve with crackers.

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