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| recipe title: |
Sherried Cheddar Cheese Dip |
| category: |
Appetizers, Cheese |
| keywords: |
Cheese, Dips |
| servings: |
4 |
| ingredients: |
1 1/2 c Cheddar, Sharp, Shredded
1/2 c Sour Cream
1/2 ts Hot Sauce
1/4 ts Garlic Powder
1 tb Sherry
1 tb Jalapeno Pepper, Chopped
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| directions: |
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Blend the cheddar cheese and the sherry well. Blend in the sour cream and
then add all the rest of the ingredients. Serve at room temperature. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes,
Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon
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