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    PrimaRecipes --> Appetizers, Cheese

    recipe title: Sun-Dried Tomato Cheese Ball
    category: Appetizers, Cheese
    keywords: Cheese
    servings: 6
          3 oz Sun-dried tomatoes -
          8 oz Cream cheese
          8 oz Unsalted butter - OR
          1 c  Parmesan - freshly grated
          2 tb Olive oil
          2 c  Basil leaves - fresh,
               -lightly packed
               Crackers (your favorite)
    Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* BLANCHING TECHNIQUE: Bring 1-quart of water to boil. Submerge tomatoes in boiling water for 3 minutes to reconstitute. Take 4 aside and cut into strips. In a food processor, combine cream cheese, butter, Parmesan, olive oil and remaining sun-dried tomatoes. Process until smooth. Place in refrigerator for about 30 minutes, or until firm enough to shape into a ball. Place cheese ball on a platter. Arrange basil leaves and reserved tomato strips around cheese ball like a sunburst. To serve, spread on your favorite crackers. Makes 2-1/2 cups. Recipe from Melissa's brand Sun-dried Tomatoes. This recipe was called "Dried Tomato Dip" but I sure didn't see it as a dip so I renamed it. I guess it could be a spread, but sure can't see "dipping" anything into this as it would be too stiff.

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