|
| recipe title: |
The Bee Cheese |
| category: |
Appetizers, Cheese |
| keywords: |
appetizers, bee |
| servings: |
6 |
| ingredients: |
Jim Vorheis
10 oz Sharp cheese, grated
10 oz Butter, softened
2 tb Sherry
1 tb Horseradish
1/2 ts Garlic salt
|
| directions: |
|
|
Blend all ingredients well and pack in a crock. Serve with crackers. This
is better if it is made several days before serving.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
|
|
|
