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| recipe title: |
Tomato Verde Con Questo (Green Tomatoes with Cheese) |
| category: |
Appetizers, Cheese |
| keywords: |
Cheese, Dips |
| servings: |
6 |
| ingredients: |
2 tb Butter
1 md Onion, very finely chopped
1 Clove garlic, finely chopped
1 10 oz can Mexican green
-tomatoes, drained
1 c Green chilies, chopped and
-peeled
12 Sprigs of fresh coriander,
-chopped
Salt
Freshly ground pepper
1/2 lb Cream cheese
3/4 c Heavy cream
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| directions: |
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Heat the butter in a skillet, add the onions and garlic, and saute' until
the onion is tender. Add the tomatoes, chilies, coriander, and salt and
pepper to taste. Simmer very gently for 10 minutes, uncovered. Add the
cheese; when it begins to melt, add the cream; and cook just long enough to
heat through.
From: The Complete book of Mexican Cooking Shared By: Pat Stockett
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