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| recipe title: |
Chicken Deviled Eggs |
| category: |
Appetizers, Eggs |
| keywords: |
chicken, Eggs, Appetizers |
| servings: |
6 |
| ingredients: |
6 Hard cooked eggs
1/2 c Finely chopped cooked
-chicken
3 tb Mayonnaise
1 tb Grated onion
1 ts Dijon mustard
1/2 ts Dry mustard
3/4 ts Hot pepper sauce, to taste
1 tb Minced parsely
Paprika, for garnish
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| directions: |
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1. Cut eggs lengthwise in half. Remove yolks + place in a small bowl.
2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard,
dry mustard, hot sauce + parsely. Blend well. Stuff egg whites w/ yolk
mixture. Sprinkle tops w/ paprika to garnish. Cover + refrigerate until
serving time.
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