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    PrimaRecipes --> Appetizers, Eggs

    recipe title: Faux Stuffed Eggs
    category: Appetizers, Eggs
    keywords: Eggs
    servings: 28
         14 md Hard Cooked Eggs
         15 oz Garbanzo Beans, Drained
        1/4 c  Plain Lowfat Yogurt
          1 tb Dijon Mustard
          1 cl Garlic, Minced
          1 tb Red Caviar, Optional
    Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg half). 28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.

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