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    PrimaRecipes --> Appetizers, Eggs

    recipe title: MEXICAN DEVILED EGGS
    category: Appetizers, Eggs
    keywords: Breakfast, Mexican
    servings: 12 servings
         12    Hard Boiled Eggs; Lg, Peeled
        1/4 c  Mayonnaise Or Salad Dressing
          1 tb Cumin; Ground
          1 tb Capers; Finely Chopped
          1 tb Mustard; Prepared
        1/2 ts Salt
          1    Jalapeno Pepper; *
               Red Chiles; Ground
               Cilantro; Fresh, Snipped
    * Jalapeno Chile should be seeded and finely chopped. Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.

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