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    PrimaRecipes --> Appetizers, Eggs

    recipe title: Pickled Eggs #2
    category: Appetizers, Eggs
    keywords: appetizers, eggs
    servings: 6
          6    Hardcooked eggs
          1 c  Cider vinegar
          1 c  Beet liquid
        1/3 c  Sugar
        1/2 ts Salt
        1/4 c  Onion, chopped
          4    Whole cloves
    Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93

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