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recipe title: |
Pickled Eggs #2 |
category: |
Appetizers, Eggs |
keywords: |
appetizers, eggs |
servings: |
6 |
ingredients: |
6 Hardcooked eggs
1 c Cider vinegar
1 c Beet liquid
1/3 c Sugar
1/2 ts Salt
1/4 c Onion, chopped
4 Whole cloves
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directions: |
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Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt,
onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs. 6 servings, 145 calories per serving
Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by
Elizabeth Rodier Aug 93
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