||Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce
||cheese, chicken, Appetizers
6 tb Butter or margarine
1/4 c Hot pepper sauce
Vegetable oil for frying
18 Chicken wings, disjointed,
1/4 lb Blue cheese, Roquefort or
1/2 c Mayonnaise
1/2 c Sour cream
1 tb Lemon juice
1 tb Wine vinegar
hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce + remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375+. Fry wings
in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper
3. Brush wings w/ spicy butter + serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the
mayonnaise until blended. Add the remaining ingredients + whisk to blend
well. Cover + refrigerate until serving time.