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    PrimaRecipes --> Appetizers, Meat

    recipe title: Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce
    category: Appetizers, Meat
    keywords: cheese, chicken, Appetizers
    servings: 6
          6 tb Butter or margarine
        1/4 c  Hot pepper sauce
               Vegetable oil for frying
         18    Chicken wings, disjointed,
               -tips discarded
               Dipping Sauce:
        1/4 lb Blue cheese, Roquefort or
        1/2 c  Mayonnaise
        1/2 c  Sour cream
          1 tb Lemon juice
          1 tb Wine vinegar
    hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 1. Melt butter in a small saucepan. Add hot sauce + remove from the heat. 2. In large frying pan or deep-fat fryer, heat 1" of oil to 375+. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels. 3. Brush wings w/ spicy butter + serve warm w/ Blue Cheese dipping sauce. BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients + whisk to blend well. Cover + refrigerate until serving time.

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