|
| recipe title: |
Castle Nacho Grande |
| category: |
Appetizers, Meat |
| keywords: |
Beef |
| servings: |
6 |
| ingredients: |
10 White Castle hamburgers
1 lg Can nacho cheese
1 Head lettuce, chopped
2 Chopped tomatoes
1 md Chopped onion
1 lg Jar salsa
1 lg Bag nacho chips
8 oz Sour cream
25 Chopped black olives
1 lg Bag shredded chedder cheese
|
| directions: |
|
|
Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup
shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and
arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese,
onion and black olives. Pour nacho cheese over all and bake at 350 deg F>
for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped
tomatoes, onions, shredded cheese, black olives and sour cream dollops.
Serve with nacho chips.
Don Marsh, Indianapolis, Indiana
|
|
|
