|
| recipe title: |
Chicken Breasts Southwestern |
| category: |
Appetizers, Meat |
| keywords: |
Grill, Chicken, Marinades, Mexican |
| servings: |
4 servings |
| ingredients: |
2/3 c Vegetable oil
1/3 c Lime juice
2 tb Green chilies; chopped
1 ts Fresh garlic; minced
4 Chicken breasts halves;
- Skinned
8 sl Cheddar cheese
Salsa
|
| directions: |
|
|
In 9" square baking pan stir together all marinade ngredients. Add
chicken breasts; marinate, turning once, in refrigerator at least 45
minutes. Meanwhile, prepare grill placing coals to one side; heat
until coals are ash white. Make aluminum foil drip pan; place
opposite coals. Remove chicken from marinade; drain. Grill chicken 7
minutes; turn. Continue grilling until fork tender, 6 to 8 minutes.
Top each chicken breast with 2 slices cheese. Continue grilling until
cheese begins to melt. Serve with salsa.
|
|
|
