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    PrimaRecipes --> Appetizers, Meat

    recipe title: Chicken Dumplings with Orange Dipping Sauce
    category: Appetizers, Meat
    keywords: Dips, chicken, orange
    servings: 6
          2 c  Shredded Nappa cabbage
        1/4 c  Minced shiitake mushrooms
        1/2 lb Ground chicken
          1    Green onion, minced
          1 ts Ginger root, minced
          3 tb Water
        1/2 ts Salt
         30    Round wonton wrappers-3 1/2"
               Nonstick cooking spray
      1 1/4 c  Chicken broth
        1/3 c  Orange marmalade
          3 tb Rice vinegar
    In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make dumplings in advance. Cover with damp cloth and plastic wrap and chill until cooking time.) With cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over medium-high heat, add 1/2 cup broth. Cover and cook 3 minutes, until broth evaporates. For sauce, blend marmalade, vinegar and remaining broth. 6 servings - about 1 cup sauce Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium. From McCall's, July 1991 - Grandma Sheila (Exner)

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