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    PrimaRecipes --> Appetizers, Meat

    recipe title: Chicken Fondue in Ginger Broth
    category: Appetizers, Meat
    keywords: Chicken, ginger, Appetizers
    servings: 6
          4 c  Of chicken stock
        2/3 c  White wine or 1/4 cup (50
               -ml) cider of 150 ml of rice
          2    Lemon slices
          2 lg Cloves garlic, minced
          2 tb Minced gingerroot
          2 ts Granulated sugar
               * Chicken and Vegetable
          1 lb Boneless, skinless chicken
        1/2 bn Broccoli
          1 sm Yellow summer squash or
          2 c  Torn Swiss chard or romaine
          1    Sweet recd pepper or green
        1/4 lb Mushrooms
               Hot Chili Sauce (recipe
               Garlic Sauce (recipe
    * Fondu Cooking Stock: Directions: Fondue Cooking Stock: In fondue pot, electric skillet or electric wok, combine chicken stock, white wine, lemon slices, garlic, ginger and sugar. Just before serving, heat to simmer. Chicken and Vegetable Tray: Cut chicken into 3/4 inch pieces; place on serving platter. Cut broccoli, summer squash, Swiss chard and sweet pepper into bite-sized pieces; arrange along with mushrooms on a separate platter. Using long fondue forks, spear chicken or vegetables; dip into simmering fondue broth to cook. Cook chicken pieces until no longer pink inside, and vegetables until tender-crisp. Serve with Hot Chilli Sauce and Garlic Sauce for dipping. Garlic Sauce: (For a variation, substitute chopped fresh basil or coriander to taste for the garlic and reduce the parsley to 1 tbsp.) * 1/2 cup light sour cream or low-fat yogurt or a mixture of both. * 2 cloves garlic, minced. * 1/4 cup of chopped fresh parsley. In a small bowl combine sour cream, garlic and parsley. Hot Chili Sauce: * 1/3 cup water * 2 tbsp. lemon juice or lime juice * 1 tbsp low-sodium soy sauce * 1 tsp granulated sugar * 1/4 tsp hot pepper flakes In a small bowl, combine water, lemon or lime juice, soy sauce, sugar and hot pepper flakes.

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