|
| recipe title: |
Chicken Pate |
| category: |
Appetizers, Meat |
| keywords: |
Chicken, Cheese |
| servings: |
6 |
| ingredients: |
1 1/2 c Minced Chicken Breast
8 oz Neufchatel Cheese, Softened
3 tb Chopped Onion
2 tb Dry Sherry
2 tb Mayonnaise (Diet)
2 ts Lemon Juice
1/4 ts Hot Sauce
1/8 ts Ground Nutmeg
1 ds Paprika
|
| directions: |
|
|
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry,
mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric
blender; process until smooth. Transfer mixture to a 2 cup mold coated with
cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving
plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired.
Serve with Melba toast rounds or unsalted crackers. Yield: 1 3/4 cups (28
calories per Tablespoon.) PER SERVING (1 T): 28 calories, 2.8 g fat, .3 g
carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium.
|
|
|
