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| recipe title: |
Chunky Chopped Chicken Liver |
| category: |
Appetizers, Meat |
| keywords: |
chicken, liver, Appetizers |
| servings: |
8 |
| ingredients: |
2 lb Chicken liver
4 lb Onions (3 giant); sliced and
-quartered
2 Cloves garlic; minced
3 tb Butter
6 tb Vegetable oil
1/4 c Water
4 Eggs; boiled
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| directions: |
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Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water
until browned. Remove and set aside.
Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until
browned. Livers should be rare and not overcooked.
In a mixing bowl mash cooked livers and eggs into small chunks. Add onions
and mix together adding small amount of oil if needed. Salt to taste and
serve.
Source: Eric Maurer, family secret
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