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    PrimaRecipes --> Appetizers, Meat

    recipe title: Chunky Chopped Chicken Liver
    category: Appetizers, Meat
    keywords: chicken, liver, Appetizers
    servings: 8
          2 lb Chicken liver
          4 lb Onions (3 giant); sliced and
          2    Cloves garlic; minced
          3 tb Butter
          6 tb Vegetable oil
        1/4 c  Water
          4    Eggs; boiled
    Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned. Remove and set aside. Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned. Livers should be rare and not overcooked. In a mixing bowl mash cooked livers and eggs into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste and serve. Source: Eric Maurer, family secret

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