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    PrimaRecipes --> Appetizers, Meat

    recipe title: Crispy Chicken Nuggets
    category: Appetizers, Meat
    keywords: Chicken
    servings: 48
               Vegetable oil for frying
        1/2 c  Milk
        1/4 c  Flour
        1/4 c  Grated Parmesan cheese
          1 ts Paprika
        1/2 ts Oregano
        1/4 ts Dry mustard
      2 1/2 lb Chicken breasts, skinless
               -boneless, 1 inch pieces
    1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat. 3. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot. From: 365 Ways to Cook Chicken

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