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    PrimaRecipes --> Appetizers, Meat

    recipe title: Curried Chicken Liver Pate
    category: Appetizers, Meat
    keywords: Chicken
    servings: 6
        3/4 c  Butter
          1    Onion, finely chopped
          1    Garlic clove, chopped
          8 oz Chicken livers
          2 ts Curry powder
        1/2 c  Chicken stock
          2    Hard-boiled eggs, shelled
               Salt to taste
               Fresh ground pepper to taste
          2 pn Cayenne pepper
               Fresh bay leaves (opt)
               Lemon slices (opt)
               Crusty bread
    Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly. Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food processor, process chicken liver mixture and hard-boiled eggs to a smooth puree. Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or terrine. Smooth surface. Melt remaining butter in a saucepan and pour over surface of pate. Let set slightly, then garnish with bay leaves and lemon pieces, if desired. Chill several hours or overnight before serving with bread. VARIATION: Add curry powder to taste to melted butter topping.

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