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    PrimaRecipes --> Appetizers, Meat

    recipe title: Duck Liver Mousse
    category: Appetizers, Meat
    keywords: appetizers, liver
    servings: 6
          1 lb Duck livers, cleaned
          1 tb Kosher salt
          2    To 3 large shallots, chopped
          1 oz Brandy
          1 tb Fresh pepper
          1 oz Hazelnut liqueur
          1 tb Nutmeg
          3 c  Heavy cream
    Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch. Serve as an appetizer or fist course with toasted French Bread slices.

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