||Frosted Liver Pat+
1 lb Braunschweiger
1/2 c Mayonnaise or salad dressing
1/4 c Finely chopped onion
1 Garlic clove, crushed
1/2 ts Basil leaves
8 oz Package cream cheese,
1 Garlic clove crushed
3 Drops hot pepper sauce
1 ts Mayonnaise or salad dressing
In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1
garlic clove and basil leaves mix well. Mound mixture on plate; cover and
refrigerate at least 2 hours.
In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and
mayonnaise. Frost braunschweiger with cheese mixture. Refrigerate until
serving time. Just before serving, garnish with pimiento and parsley.
Serve with dark rye snack bread or scrackers.
Makes 3-1/2 cups.
PER TABLESPOON: 60 calories.
SOURCE: Summertime Favorite Recipes, by Pillsbury.
Shared by Cate Vanicek.