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recipe title:	Grape Jelly Meatballs
category:	Appetizers, Meat
keywords:	Ground beef
servings:	2
ingredients:	2 Bottles Chili Sauce 10 oz Grape Jelly 3 lb Ground Beef
directions:
Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put chili sauce and jelly in pan; melt jelly well. Put in meatballs and turn occasionally. Simmer on low for 2-1/2 hours.