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    PrimaRecipes --> Appetizers, Meat

    recipe title: Grilled Sausage Tapas
    category: Appetizers, Meat
    keywords: appetizers, sausage
    servings: 6
        1/2 lb Fully cooked Smoked Sausage,
               -cut into 1-1/2 inch pieces
        1/2 lb Fully cooked Bratwurst, cut
               -into 1-1/2 inch pieces
        1/2 lb Fully cooked Thuringer or
               -Summer Sausage, cut into
               -1-1/2 inch pieces
         10    Pineapple chunks, drained
          1    Red Delicious Apple, cut
               -into wedges
          1    Summer Squash/Zucchini, cut
               -into 1 inch pieces
          2 sm Onions, parboiled, cut into
          4    Firm Plum or Cherry
               -Tomatoes, halved
          4 md To 6 md Whole Mushrooms
          1    Small Green and Red Bell
               -Pepper, cut into 1-1/2 inch
               Lemon Pepper Marinade/Sauce
        3/4 c  Olive Oil
          3 tb Red Wine Vinegar
        1/3 c  Fresh Lemon Juice
          2 ts Grated Lemon Rind
          1    Clove Garlic, minced
          2 tb Sugar
        1/2 ts Thyme
        1/4 ts Fresh ground Pepper
        1/2 ts Salt
    In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot. Yield: 8 to 10 Servings; 1-1/2 C marinade SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92

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