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    PrimaRecipes --> Appetizers, Meat

    recipe title: Hawaiian Pate
    category: Appetizers, Meat
    keywords: appetizers, hawaiian
    servings: 6
               Jim Vorheis
      1 1/2 c  Butter
          1    Onion, chopped
      1 1/2 lb Chicken livers, cut up
        3/4 c  Chicken broth
          2 tb Dry sherry
        1/2 ts Paprika
        1/2 ts Curry powder
        1/2 ts Salt
        1/8 ts Pepper
          2    Cloves garlic, crushed
        1/3 c  Brandy
          1 c  Chopped walnuts, toasted
          2 tb Unflavored gelatin
               Sliced stuffed olives
               Fresh pineapple top
    In a large skillet heat 1 cup butter and saute onion until golden. Add chicken livers and cook 10 minutes, stirring occasionally. Add sherry, seasonings. garlic and 1/2 cup broth. Cook 5 minutes. Puree mixture in blender. Add 1/4 cup broth and gelatin to mixture and puree. Melt remaining butter and blend into puree with brandy. Stir in walnuts with a fork. Chill overnight in refrigerator. Shape mixture with hands into pineapple shape. Decorate "pineapple" with sliced stuffed olives and cap with a fresh pineapple top. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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