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    PrimaRecipes --> Appetizers, Meat

    recipe title: Jerky
    category: Appetizers, Meat
    keywords: appetizers, jerky
    servings: 1
               Meat;(beef, deer, etc.)
               Soy Sauce
               Brown Sugar
               Cooking Oil
          2 tb Coarsely ground black pepper
          2 tb Garlic powder
          2 tb Lawry's Seasoned Salt
          2 tb Gebhardt Chili powder
    Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours. Pat dry. Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!) Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste. Fold foil edges up to keep in mixture. Dry at 140 to 180 degrees for 5 to 8 hours. Keep in open container at room temperature. Do NOT refrigerate. From: Wesley Pitts From Anne MacClellan disk 7/24/93

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