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recipe title: |
Party Meatballs |
category: |
Appetizers, Meat |
keywords: |
Lamb |
servings: |
6 |
ingredients: |
1 lb Ground lamb
1 Egg; slightly beaten
1 tb Garlic powder
1/2 c Italian bread crumbs
1 tb Vegetable oil
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directions: |
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Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly often,
about 12 minutes, till browned through. Serve warm and provide sauces for
dipping : salsa (your favorite), catsup, horseradish (see below), kinky
peanut sauce (see below)
Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some
ground pepper and a squeeze of lemon.
Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.
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