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    PrimaRecipes --> Appetizers, Meat

    recipe title: Pecos Steaks on Olive Toast
    category: Appetizers, Meat
    keywords: Beef, Appetizers
    servings: 4
          4    Tender steaks (loin or rib)
          2 tb Minced garlic
          1 ts Bottled red chile flakes
        1/2 ts Black pepper
          1    French bread loaf
          2 tb Butter or margarine
          2 tb Chopped California ripe
          1 tb Minced cilantro
    Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4 thick (1") slices of bread on a sharp diagonal. Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread). Spoon olive butter over bread. Place toast on plates and top with steaks. Cooking time: 7-10 minutes. Total preparation time: 15 minutes.

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