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| recipe title: |
Polynesian Kabobs |
| category: |
Appetizers, Meat |
| keywords: |
Pork |
| servings: |
1 |
| ingredients: |
20 oz Pineapple Chunks In Syrup
6 tb Soy Sauce
3 tb Honey
1 tb Dry Sherry
1 ts Grated Orange Peel
1/8 ts Garlic Powder
2 lb Cooked Ham, Cut Into 25
-Cubes (1 Inch)
1 lb Thick Sliced Bacon
25 lg Stuffed Olives
25 Cherry Tomatoes
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| directions: |
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Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry,
orange peel and garlic powder in large bowl; stir in ham cubes. Cover;
refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise
in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or
metal skewers with a wrapped pineapple chunk, an olive, another wrapped
pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers
on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each
side, or until bacon is crisp. Typed by Syd Bigger.
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