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    PrimaRecipes --> Appetizers, Meat

    recipe title: Polynesian Kabobs
    category: Appetizers, Meat
    keywords: Pork
    servings: 1
         20 oz Pineapple Chunks In Syrup
          6 tb Soy Sauce
          3 tb Honey
          1 tb Dry Sherry
          1 ts Grated Orange Peel
        1/8 ts Garlic Powder
          2 lb Cooked Ham, Cut Into 25
               -Cubes (1 Inch)
          1 lb Thick Sliced Bacon
         25 lg Stuffed Olives
         25    Cherry Tomatoes
    Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger.

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